Wine Education Wednesday- Santa Julia

La Vaquita

Clarete Natural

It is a wine crafted under the Clarete method, arising from the fermentation of red and white grapes, the latter in smaller proportion. Composed of 80% Malbec and 20% Torrontés, it is a wine with a light color and a strong aromatic impact reminiscent of red fruits, with floral notes characteristic of Torrontés. On the palate, the natural acidity stands out, providing a very particular liveliness to accompany paellas, spiced dishes, pastas, and even vegetables.About Santa Julia

Bodega Santa Julia was created in honor of Julia Zuccardi, part of the third generation of leaders from the Zuccardi Family. The Santa Julia winery represents the family’s commitment to producing the highest quality wines through sustainable practices that protect the environment and uplift the local community. For Julia, and the Zuccardi Family, sustainability is not just about working in harmony with the environment, rather it is a comprehensive approach that supports the land, the farmers, and the overall health of the local community in terms of educational, physical, and financial health. Julia continues to enrich their local community by providing childcare and schooling for their employees’ children, adult education programs, access to computer labs, and health and fitness centers to sustain physical and mental health. Sustainable practices include organic farming, compost production, bottling in lightweight glass, and solar power in the winery. With Santa Julia in your glass, you are assured to be drinking a high quality wine which respects the land, and supports the families who diligently tend to the vines.

Bodega Santa Julia is the first winery in Argentina to achieve a Fair for Life certification.