Wine Bar + Kitchen

Our Story

A Tale of Two Besties

The Beatrice Wine Bar + Kitchen is a modern urban café option in the heart of Downtown Medford.

Born of a desire to find an afternoon girlfriends retreat with a cozy urban atmosphere, The Beatrice is the brainchild of two best friends with a passion for good food and affordable wine.

Located in a convenient downtown setting they set out to create an experience that offered all the best of what they wanted in a restaurant. The menu can best be described as eclectic with a delicious sampling of cuisines from all over the world. The focus is on scratch made whole foods making everything in house, from the broths to the breads. And as they truly believe ingredients matter The Beatrice strives to offer seed oil free cooking with a focus on local and organic whenever possible.

The casual counter service dining style allows prices to stay affordable so you, the guest, can enjoy premium food and wines without breaking the bank.

Owner/Operator, Hilary Cano is passionate about our regional culture and cuisine. A 2005 graduate of the Culinary Institute of America- Hyde Park, Ms. Cano returned home to the Rogue Valley where she strives to bring a love of food and cooking to all she does. Ms. Cano spent ten years as the General Manager of The Schoolhaus Brewhaus in Jacksonville overseeing the properties restaurant, event center and many other offered amenities.

Creative Director, Ragan Atkinson brings her love for all things gastronomic to the table. Never scared to explore new flavors and cuisines, Ragan keeps us honest. Never pretension, with her thumb always on the pulse our "Soup Diva" truly elevates the dining experience for all that are lucky enough to dine at her table. A manager at Red Lily for almost a decade, she's passionate about great wines and supporting our farms from around the Valley.

Grand Opening November 2023

The Beatrice Wine Bar + Kitchen, located on the lower level of the Main Street Market building, is an exciting new addition to the Downtown Medford dining scene. Owner Hilary Cano (The Schoolhaus Brewhaus) traded in beer taps for wine bottles and has launched The Beatrice Wine Bar + Kitchen in November of 2023. Joining the team is Executive Chef Nolan Robbins (The Schoolhaus Brewhaus, Decant, CommonBlock) and Creative Director Ragan Atkinson (Red Lily Winery) both bringing a passion for scratch whole food cooking and delicious affordable wines.

In addition to a small plates cafe style menu The Beatrice also offers a grab and go pantry stocked daily with fresh soups, salads, wraps and health focused meal kits to go, for customers wanting convenience that doesn’t sacrifice nutrition or taste. The Beatrice is open Monday-Fridays, 11:00-7:00pm.

Check out our social media for upcoming events and menu offerings!


Schedule Your 2024 Event!

With a combined 30 years of catering experience our team can help with all of your event needs. From corporate lunches of 10 to family reunions of 100 we would love to be a part of your special occasion.

Please email hilary@thebeatricemedford.com for menu discussions, pricing and date availability.